Accor, one of the world’s leading names in hospitality, is looking for an experienced and passionate Food & Beverage Manager to join their team in Nairobi, Kenya.
This role is perfect for someone who thrives on leadership, innovation, and guest satisfaction. As the Food & Beverage Manager, you’ll drive operational excellence across all dining outlets — from fine dining to in-room service — ensuring that every guest enjoys a truly memorable culinary experience.
Your Role and Responsibilities
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Develop and implement effective F&B strategies that align with Accor’s global standards and brand vision.
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Supervise daily food service operations, maintaining the highest quality and hygiene standards.
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Recruit, train, and motivate a dynamic F&B team dedicated to excellence and guest satisfaction.
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Manage budgets, monitor performance metrics, and optimize profitability across outlets.
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Introduce creative dining concepts that enhance the hotel’s reputation and competitive position.
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Ensure compliance with local and international food safety regulations.
Who You Are
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A degree holder in Hotel and Restaurant Management or a related field.
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At least 5 years of leadership experience in food and beverage management within a 5-star international hotel.
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A natural leader who inspires teamwork and strives for excellence.
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Detail-oriented, innovative, and results-driven.
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Strong communicator with a passion for hospitality and people.
Why Join Accor
At Accor, you’ll be part of a global community that values creativity, respect, and growth. You’ll have opportunities to innovate, lead diverse teams, and contribute to a world-class hospitality experience.
Location: Nairobi, Kenya
Application: Interested candidates should apply via Accor’s official careers page.
