Marriott Hotel Nairobi, one of the world’s most recognized luxury hospitality brands, is inviting applications for the position of Sous Chef. The role offers an exciting opportunity for a culinary professional with proven experience in leading kitchen teams and maintaining world-class standards.
As a Sous Chef, you’ll be responsible for the daily success of the kitchen operations—ensuring every dish meets Marriott’s global quality standards. This position requires both hands-on culinary expertise and strong leadership to manage kitchen staff and uphold service excellence.
Key Responsibilities
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Lead daily kitchen operations, ensuring consistency and high-quality food production.
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Support the Executive Chef in planning menus, food presentation, and special event catering.
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Train and supervise kitchen staff to maintain culinary standards and hygiene compliance.
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Oversee inventory, purchasing, and food cost control to stay within budget.
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Ensure compliance with food handling, sanitation, and safety regulations.
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Prepare and cook meals for regular service and special occasions.
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Encourage teamwork, innovation, and exceptional service culture among kitchen associates.
Qualifications
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High school diploma or GED with 4 years’ culinary experience in a five-star hotel,
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A 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related field. -
Strong leadership, communication, and team development skills.
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Deep understanding of food quality, presentation, and safety standards.
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Creative flair and ability to design appealing food displays.
Why Work with Marriott?
Marriott Hotels are renowned for excellence in hospitality, offering growth opportunities and global exposure. Joining Marriott means being part of a brand that values teamwork, creativity, and career development.
How to Apply
Interested candidates can apply directly through the Marriott Careers Portal at careers.marriott.com.
Take your culinary career to new heights with Marriott—where passion meets perfection.
